ORGANIC CREAMY FENNEL AND ALMOND SOUP
Fennel is a vegetable with a smooth texture and a characteristic aroma. Its taste is similar to celery, but more intense.
It has very few calories and its fat content is minimal.
It is very healthy for our body, high in fiber, minerals and vitamins. You can eat it raw in salads, steamed or boiled either on its own ar along with other vegetables.
- 1 fresh fennel bulb (medium)
- 1 potato (medium)
- 1 carrot (medium)
- 1 onion (medium)
- 1 litre of vegetable broth
- 100 ml. of almond cooking cream
- Extra virgin olive oil
- Fine salt
Time: 25 minutes
1 Organic Fennel
1 Organic Potato
1 Organic onion
1 Organic Carrot
Organic Almond Cooking Cream Lactose Free
Organic vegetable broth
When buying a BASKET get a 5% DISCOUNT
(Approximate price depending on the final weight of the vegetables)